Food Service
The following are the various laws and regulations that apply to food service:
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Information for opening or remodeling a food establishment:
Plan Review Instruction Video and forms for Plan Review
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The following are fact sheets from the Michigan Department of Agriculture regarding the 2005 Food
Code/Food Law, which went into effect April 1, 2008:
- Cottage Foods Information
- Consumer Advisory
- Continental Breakfast for Motels/Lodging
- Datemarking
- Minimum Cooking Temperatures and Holding Times Chart
- Minimum Food Temperatures and Holding Times for Reheating Foods for Hot Holding Chart
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The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature.
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The following are informational fact sheets/posters. Please feel free to download, print, and make copies to give to your employees or hang in your establishment.
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More resources can be found at http://michiganfoodsafety.com/